Early October, I went to the mountains to have jassid bitten teas with 2 blog readers. One of them is Vandy Rattana, a professional photographer.
2016 spring concubine Oolong looks like liquid gold and tasted just as powerful and pure!
Vandy Rattana for sharing these beautiful pictures. I'm glad that my Chaxi inspired him to shoot with so much skill and passion. Merci beaucoup!
Der Klimawandel in Yunnan
10 hours ago